Cook your heart out !!
Palak Paneer Kofta is a curry based based dish in which koftas made of palak and paneer are dipped in onion-tomato gravy. This is not a very rich gravy dish but still a heavier dish. I have deep fried the koftas but you can always …
Pizza is love! Who doesn’t like Pizza? But with Pizza comes lots of calories. So unhealthy. This Pizza just can’t get healthier than this,Whole wheat and Ragi pizza with homemade sauce topped with lots of veggies. This is a very easy to prepare recipe and …
Shakshuka is a staple of Arab cuisine. It originated in Tunisia by Tunisian Jews.It is also said that it originated in North-Africa but nowadays famous in Middle-east.There are various forms of this dish. Shakshuka is a dish where eggs being the main ingredient are poached …
Grilled Chicken with Black pepper sauce is one wholesome dish served along with some sides like salads, fries, potato wedges, herbed rice, corn on the cob etc. Every chicken lover relish this dish. I marinated the chicken breasts in Indian spices and grilled them on …
Fresh Methi Chicken/ Methi Murg is a delightful chicken recipe with a unique flavour of fresh methi/fenugreek leaves. It is mildly spicy with a hint of sweetness and subtle flavour of fresh methi leaves. You can even make it with dry fenugreek leaves but it …
Who doesn’t love Maggi? And that too filled inside spring rolls- “Divine”. Many people don’t like to eat veggies inside spring rolls but nothing better than maggi with those veggies.These spring rolls are spicy, flavorsome and extraordinary. If you don’t have spring roll sheets or …
Prawns chilli garlic noodles – a very simple yet hot, spicy and lip smacking Indo-Chinese style noodles tossed with buttery garlic prawns are irresistible. Everyone loves noodles. It is a favorite among every age group especially between kids and younger adults. I have prepared chilli …
Ramen is a noodle soup in which the chinese wheat noodles are served in flavourful broth which may be veg or chicken with some toppings. This is basically a Japanese dish which has many variations. Japanese use pork broth,sliced pork as toppings, miso sauce in …