Grilled Chicken with Black pepper sauce is one wholesome dish served along with some sides like salads, fries, potato wedges, herbed rice, corn on the cob etc. Every chicken lover relish this dish. 

I marinated the chicken breasts in Indian spices and grilled them on a grill pan. You can even grill them in the oven. Along with it i prepared some creamy black pepper sauce with some fresh cream, freshly grounded black pepper, Worcestershire sauce, garlic and a secret ingredient i.e. dark rum.I have used old monk but you can even use some scotch whisky. It enhances the taste of the sauce. And finally served it with some spicy potato wedges and coriander rice.

This dish turned out to be wholesome, fulfilling and scrumptious.

Print Recipe

Grilled Chicken with Black Pepper Sauce Recipe

Course

Main Dish

Cuisine

Indian, World

Prep Time

30 minutes

Cook Time

30 minutes

Passive Time

1 hour

Servings

1-2 people

Ingredients

For Grilled Chicken

• 2 Chicken breast/thighs
• 1 tsp Kashmiri red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/4 tsp garam masala powder
• 1 tbsp ginger-garlic paste
• 1/2 tsp lime juice
• 1/2 cup coriander leaves (finely chopped)
• 1 tbsp oil
• Salt as per taste

For Black Pepper Sauce

• 1 tbsp oil
• 1 small onion (finely chopped)
• 3-4 cloves garlic (finely chopped)
• 1 tsp black pepper powder
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1/2 cup fresh cream
• 4 tbsp water
• 1/2 tsp brown sugar
• Salt as per taste

Course Main Dish Cuisine Indian, World Prep Time 30 minutes Cook Time 30 minutes Passive Time 1 hour Servings 1-2 people Ingredients For Grilled Chicken 2 Chicken breast/thighs 1 tsp Kashmiri red chilli powder 1/4 tsp turmeric powder 1 tsp coriander powder 1/4 tsp garam masala powder 1 tbsp ginger-garlic paste 1/2 tsp lime juice 1/2 cup coriander leaves (finely chopped) 1 tbsp oil Salt as per taste For Black Pepper Sauce 1 tbsp oil 1 small onion (finely chopped) 3-4 cloves garlic (finely chopped) 1 tsp black pepper powder 1 tsp soy sauce 1 tsp Worcestershire sauce 1/2 cup fresh cream 4 tbsp water 1/2 tsp brown sugar Salt as per taste

Instructions

For Grilled chicken

1. Take Chicken breast, beat it with a knife or  hammer and make some cuts so that the chicken gets marinated well.
2. In a bowl, add all the ingredients for marination. Mix well.
3. Add chicken breast and let it marinate for at least for half an hour.
4. Heat a grill pan and grill the chicken from both the sides until cooked properly.

For Black Pepper Sauce

1. Heat some oil in a pan, add onions and saute them until they turn pink.
2. Add garlic paste or chopped garlic and again saute it for few seconds.
3. Add dark rum or scotch whisky and let it evaporate a little.
4. Add Black pepper powder and mix well.
5. Now add soy sauce, Worcestershire sauce, brown sugar and some water.  Let it come to a boil.
6. Add fresh cream on a low flame and mix well. Let it cook for a minute.
7. Serve hot grilled chicken with black pepper sauce along with potato wedges and coriander rice.

Directions to prepare the recipe-

For Grilled Chicken

1. Take Chicken breast, beat it with a knife or  hammer and make some cuts so that the chicken gets marinated well.
   
2. In a bowl, add all the ingredients for marination. Mix well.
   
3. Add chicken breast and let it marinate for at least for half an hour.
   
4. Heat a grill pan and grill the chicken from both the sides until cooked properly.
   

For Black Pepper Sauce

1. Heat some oil in a pan, add onions and saute them until they turn pink.
   
2. Add garlic paste or chopped garlic and again saute it for few seconds.
   
3. Add dark rum or scotch whisky and let it evaporate a little.
   
4. Add Black pepper powder and mix well.
   
5. Now add soy sauce, Worcestershire sauce, brown sugar and some water.  Let it come to a boil.
   
6. Add fresh cream on a low flame and mix well. Let it cook for a minute.
   
7. Serve hot grilled chicken with black pepper sauce along with potato wedges and coriander rice.