Chicken Lollipop is one of the favorite and most loved spicy chicken appetizer. Chicken lollipop is basically chicken wings where the meat is cut loose from the bone and pushed down looking like a lollipop. It is one of most ordered dishes in a restaurant and also a great party snack. But making them at home is a better idea rather than ordering at a restaurant as you can cook it with good quality oil and ingredients.

This recipe is an indo-chinese style chicken lollipop. These can either be baked or fried and then sauted  in the sauce. I personally love the fried one.

Print Recipe

Chicken lollipop

Course

Starters and Snacks

Cuisine

chinese, Indian, indo-chinese

Prep Time

20 minutes

Cook Time

25 minutes

Passive Time

45 minutes

Servings

13-15 lollipops

Ingredients

For marination

• 500 gms Chicken lollipop
• 1 tbsp ginger-garlic paste
• 1 tsp kashmiri red chili powder/red chili paste
• 1/2 cup maida or all purpose flour
• 1/2 cup cornflour
• 1/2 tsp black pepper powder
• salt to taste
• water (for paste)

For the sauce

• 2 small-medium onions (finely chopped)
• 1 tbsp garlic (finely chopped)
• 1 tbsp ginger (finely chopped)
• 1-2 green chillies slit (optional)
• 1 tsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp green chili sauce
• 1 1/2 tsp honey
• 1 tbsp vinegar
• salt to taste
• oil (to saute + deep frying)
• coriander leaves (for garnishing)

Course Starters and Snacks Cuisine chinese, Indian, indo-chinese Prep Time 20 minutes Cook Time 25 minutes Passive Time 45 minutes Servings 13-15 lollipops Ingredients For marination 500 gms Chicken lollipop 1 tbsp ginger-garlic paste 1 tsp kashmiri red chili powder/red chili paste 1/2 cup maida or all purpose flour 1/2 cup cornflour 1/2 tsp black pepper powder salt to taste water (for paste) For the sauce 2 small-medium onions (finely chopped) 1 tbsp garlic (finely chopped) 1 tbsp ginger (finely chopped) 1-2 green chillies slit (optional) 1 tsp soy sauce 1 tbsp red chili sauce 1 tbsp green chili sauce 1 1/2 tsp honey 1 tbsp vinegar salt to taste oil (to saute + deep frying) coriander leaves (for garnishing)

Instructions

1. Wash and pat dry chicken wings. Rub it with salt and pepper. Keep it aside.
2. In a bowl, make a slightly thick paste with all the ingredients mentioned in the marination. Let it marinate for at least 15 minutes.
3. Heat oil in a wok and deep fry all the lollipops until cooked and crisp and keep it aside.
4. In another pan, heat some oil. Add chopped ginger and garlic. Saute them until the raw aroma of ginger and garlic goes away.
5. Add onions and saute them until it turns pinkish in color.
6. Add all the sauces, vinegar and salt. Mix well.
7. Add the lollipop. Mix until it is covered in sauce nicely.
8. Garnish it with some chopped coriander leaves. Serve hot with tomato ketchup, dips or szechuan sauce.

Directions to prepare the recipe

1. Wash and pat dry chicken wings. Rub it with salt and pepper. Keep it aside.
   
2. In a bowl, make a slightly thick paste with all the ingredients mentioned in the marination. Let it marinate for at least 15 minutes.
   
   
3. Heat oil in a wok and deep fry all the lollipops until cooked and crisp and keep it aside.
   
4. In another pan, heat some oil. Add chopped ginger and garlic. Saute them until the raw aroma of ginger and garlic goes away.
   
5. Add onions and saute them until it turns pinkish in color.
   
6. Add all the sauces, vinegar and salt. Mix well.
   
7. Add the lollipop. Mix until it is covered in sauce nicely.
   
8. Garnish it with some chopped coriander leaves. Serve hot with tomato ketchup, dips or szechuan sauce.