Sweet chilli garlic sauce is a sweet,tangy and spicy recipe. It goes really well with cutlets, spring rolls, nachos, stir fried noodles or even with some non-vegetarian appetizers like chicken, prawns. This is a very quick recipe and easy to prepare.

Print Recipe

Sweet Chilli Garlic Sauce Recipe

Prep Time

30 minutes

Cook Time

10 minutes

Passive Time

40 minutes

Servings

10-15 servings

Ingredients

• 1 cup water
• 1/2 cup chilli vinegar
• 3/4 cup sugar
• 1 tsp garlic minced
• 1 tsp ginger minced
• 2-3 dried red chilli soaked
• 1 tbsp tomato ketchup
• 2 tsp cornstarch
• salt to taste

Prep Time 30 minutes Cook Time 10 minutes Passive Time 40 minutes Servings 10-15 servings Ingredients 1 cup water 1/2 cup chilli vinegar 3/4 cup sugar 1 tsp garlic minced 1 tsp ginger minced 2-3 dried red chilli soaked 1 tbsp tomato ketchup 2 tsp cornstarch salt to taste

Instructions

1. Remove the seeds from dried red chillies and it in water for half an hour and then chop the red chillies into small pieces.
2. Now in a pan pour water and vinegar. Bring it to a boil.
3. Add garlic, ginger, red chillies, tomato ketchup, sugar and salt. Stir for 5 minutes or till the sugar dissolves.
4. Add cornstarch mixed in water to the sauce and bring it to a boil. Check the taste to adjust salt and sugar. Note- Add less salt as this sauce is more on a sweeter side.
5. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Directions for preparing the recipe

1. Remove the seeds from dried red chillies and keep it in water for half an hour.Chop the soaked red chillies into small pieces.
2. Now in a pan pour water and vinegar. Bring it to a boil.
   
3. Add garlic, ginger, red chillies, tomato ketchup, sugar and salt. Stir for 5 minutes or till the sugar dissolves.
   
4. Add cornstarch mixed in water to the sauce and bring it to a boil. Check the taste to adjust salt and sugar. Note- Add less salt as this sauce is more on a sweeter side.
   
5. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.