Tag: Snacks

Spicy Chicken Whole Wheat Pita Pockets

Spicy Chicken Whole Wheat Pita Pockets

Pita bread is commonly found in Middle-east and Mediterranean cuisine. The bread is made with wheat mostly all-purpose flour(Maida), yeast, salt, sugar/honey and oil. It turns out fluffy, soft and forms a pocket in between the layers which can be filled with amazing fillings of 

Hari Matar (Green Peas) ki Tikki Recipe

Hari Matar (Green Peas) ki Tikki Recipe

Winters are here and so are fresh green peas. Hari matar ki tikki is one such recipe which is very much enjoyed during winters. The taste and sweetness of fresh green peas takes it to another level. The cooked green peas with all the moisture 

Maggi Spring Rolls Recipe

Maggi Spring Rolls Recipe

Who doesn’t love Maggi? And that too filled inside spring rolls- “Divine”. Many people don’t like to eat veggies inside spring rolls but nothing better than maggi with those veggies.These spring rolls are spicy, flavorsome and extraordinary. If you don’t have spring roll sheets or 

Tawa Fish Fry Recipe

Tawa Fish Fry Recipe

Tawa Fish Fry is one of the easiest and delicious fish recipe. Fish is marinated in mustard oil along with some spices and then shallow fried fried in tawa or pan. You can use any fish you like. In this recipe i have used freshwater 

Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada’s are a very popular snack in India. They are basically deep fried lentil balls dipped in sweetened thick and creamy yogurt and topped with chutneys and spices. Dahi Vada’s are soft and spongy and that sponginess can only be achieved by the smoothness 

Hari Matar (green peas) ki Kachori Recipe

Hari Matar (green peas) ki Kachori Recipe

Hari Matar ki Kachori are deep fried,crisp and flaky dough balls stuffed with spicy green peas filling. It is a very popular snack in Northern part of India especially in winters. In India, these kachori’s are served as an evening snack or in breakfast and 

Mutton/Lamb Chops Recipe

Mutton/Lamb Chops Recipe

Mutton/Lamb chops is a perfect blend of onions, tomatoes,mint and all the spices along with mutton/lamb. It is a slow cook recipe and worth spending each and every minute, it tastes so amazing. Serve as an appetizer in a house party, it will be loved 

Chandan ke Kebab/ Sandalwood Kebab Recipe

Chandan ke Kebab/ Sandalwood Kebab Recipe

Sandalwood/Chandan kebabs, a melt-in-mouth vegetarian kebabs which are different from the regular galawat and seekh kebabs. These are made from chandan/sandalwood, paneer/cottage cheese and hung curd. I have not added nuts in this kebab but if you want u can add powdered nuts such as