Prawns chilli garlic noodles – a very simple yet hot, spicy and lip smacking Indo-Chinese style noodles tossed with buttery garlic prawns are irresistible.

Everyone loves noodles. It is a favorite among every age group especially between kids and younger adults. I have prepared chilli garlic noodles many times be it with just veggies or with eggs. This time i had some prawns lying in my fridge so whats the better and easy way to use it and add the twist to the regular chilli garlic noodles. It turned out scrumptious. 

You can use any noodles of your choice be it veg hakka noodles, egg noodles or even whole wheat noodles to make it healthier. Also, i have used some sriracha sauce to increase the spice level but you can use only red chilli sauce according to your taste.

Print Recipe

Prawns Chilli Garlic Noodles

Course

Main Dish, Starters and Snacks

Cuisine

chinese, indo-chinese, World

Prep Time

15 minutes

Cook Time

15 minutes

Passive Time

30 minutes

Servings

2-3 people

Ingredients

• 1 packet hakka noodles
• 10-15 prawns (shelled and deveined)
• 1 cup carrots (finely sliced)
• 1 cup capsicum (finely sliced)
• 1 cup onions (finely sliced)
• 1 tbsp garlic (finely chopped)
• 1 tbsp spring onions green (finely chopped)
• 2 green chillies (finely chopped)
• 1 tsp red chilli flakes
• 1 tsp butter
• 1 tsp sriracha sauce (optional)
• 1 tsp red chilli sauce
• 1 tbsp tomato ketchup
• 1 tsp green chilli sauce
• 1-2 dry red chillies
• 1/2 tsp black pepper powder
• 1 tsp soy sauce
• 1 tsp vinegar
• 2 tbsp sesame oil
• Salt as per taste

Course Main Dish, Starters and Snacks Cuisine chinese, indo-chinese, World Prep Time 15 minutes Cook Time 15 minutes Passive Time 30 minutes Servings 2-3 people Ingredients 1 packet hakka noodles 10-15 prawns (shelled and deveined) 1 cup carrots (finely sliced) 1 cup capsicum (finely sliced) 1 cup onions (finely sliced) 1 tbsp garlic (finely chopped) 1 tbsp spring onions green (finely chopped) 2 green chillies (finely chopped) 1 tsp red chilli flakes 1 tsp butter 1 tsp sriracha sauce (optional) 1 tsp red chilli sauce 1 tbsp tomato ketchup 1 tsp green chilli sauce 1-2 dry red chillies 1/2 tsp black pepper powder 1 tsp soy sauce 1 tsp vinegar 2 tbsp sesame oil Salt as per taste

Instructions

1. In a bowl, add prawns, some chopped garlic, chilli flakes and salt. Let it marinate for 10 minutes. Meanwhile chop all the veggies and boil the noodles Al-Dante.
2. In a pan/wok, add butter and marinates prawns. Cook until they are half done on high heat and remove them from heat.
3. In the same pan, heat some sesame oil, add dry red chillies and saute it for few seconds.
4. Now add chopped garlic, green chillies and some spring greens. Cook it for a minute.
5. Add onions and cook them until they turn light brown.
6. Now add carrots and capsicum and saute it for few minutes. You can add a bit of salt at this stage.
7. Add red chilli sauce, green chilli sauce, soy sauce, sriracha sauce, black pepper powder, tomato ketchup and vinegar. Mix well  and cook it for another 2-3 minutes. Add salt if required.
8. Add boiled noodles and mix well.
9. Finally add prawns and saute it for another 1 minute.
10. Garnish it with spring greens and serve hot with ketchup or Manchurian.

Directions to prepare the recipe

1. In a bowl, add prawns, some chopped garlic, chilli flakes and salt. Let it marinate for 10 minutes. Meanwhile chop all the veggies and boil the noodles Al-Dante.
   
2. In a pan/wok, add butter and marinates prawns. Cook until they are half done on high heat and remove them from heat.
   
3. In the same pan, heat some sesame oil, add dry red chillies and saute it for few seconds.
   
4. Now add chopped garlic, green chillies and some spring greens. Cook it for a minute.
   
5. Add onions and cook them until they turn light brown.
   
6. Now add carrots and capsicum and saute it for few minutes. You can add a bit of salt at this stage.
   
7. Add red chilli sauce, green chilli sauce, soy sauce, sriracha sauce, black pepper powder, tomato ketchup and vinegar. Mix well  and cook it for another 2-3 minutes. Add salt if required.
   
8. Add boiled noodles and mix well.
   
9. Finally add prawns and saute it for another 1 minute.
   
10. Garnish it with spring greens and serve hot with ketchup or Manchurian.