Yes, you heard it right its Pani Puri Sorbet. This summer beat the heat with the combination of chilled sorbet and spicy,tangy Pani puri. 

Pani puri also known as Golgappa, Puchka, Gupchup in some parts of India is loved by all. And summers scream for ice-cream. This sorbet is sweet, spicy and divine. This sorbet is trending in Mumbai by an ice-cream vendor who gave  a very nice twist to the regular ice-cream. So i tried my hands on it and it turned out amazing and unbelievably good. Its a must try. Since i don’t have an ice-cream maker , so made without it.

Print Recipe

Pani Puri Sorbet Recipe (No Machine)

Course

Desserts

Cuisine

Indian

Prep Time

15 minutes

Cook Time

5 hours

Passive Time

5 hours 15 minutes

Servings

4-5 scoops

Ingredients

• 1 cup coriander leaves
• 1/2 cup mint leaves
• 1 inch ginger
• 1-2 green chilies
• 1 tsp cumin powder
• 1 tsp chat masala
• 1 tbsp lime juice
• 1 cup sugar
• 2 cups water
• 1/2 tsp Black salt
• Salt (as per taste)

Course Desserts Cuisine Indian Prep Time 15 minutes Cook Time 5 hours Passive Time 5 hours 15 minutes Servings 4-5 scoops Ingredients 1 cup coriander leaves 1/2 cup mint leaves 1 inch ginger 1-2 green chilies 1 tsp cumin powder 1 tsp chat masala 1 tbsp lime juice 1 cup sugar 2 cups water 1/2 tsp Black salt Salt (as per taste)

Instructions

1. In a blender jar, take coriander leaves, mint leaves, green chili and ginger. Blend it into a smooth paste.
2. Now pour the paste into a container. Add lime juice, cumin powder, black salt, salt, chat masala. Mix well.
3. Pour sugar syrup into the mixture.To make sugar syrup in a pan take 1 cup sugar and 2 cups of water and keep stirring on medium heat till the sugar dissolves. Don't over cook it. Let it cool down.
4. Take the container in which you want to make sorbet. Strain the liquid using a strainer into the container. Keep it in freezer to chill for about and hour.
5. After an hour, with the help of a fork break the ice and mix it from the corners to the inside. Repeat this step after every 2 hours for 3-4 times.
6. Garnish it with some fried boondi and serve chilled.

Directions to prepare the recipe-

1. In a blender jar, take coriander leaves, mint leaves, green chili and ginger. Blend it into a smooth paste.
   
2. Now pour the paste into a container. Add lime juice, cumin powder, black salt, salt, chat masala. Mix well.
   
3. Pour sugar syrup into the mixture.To make sugar syrup in a pan take 1 cup sugar and 2 cups of water and keep stirring on medium heat till the sugar dissolves. Don’t over cook it. Let it cool down.
   
4. Take the container in which you want to make sorbet. Strain the liquid using a strainer into the container. Keep it in freezer to chill for about and hour.
   
   
5. After an hour, with the help of a fork break the ice and mix it from the corners to the inside. Repeat this step after every 2 hours for 3-4 times.
   
6. Garnish it with some fried boondi and serve chilled.