Potato is one of the most loved vegetable among kids as well as adults. And who doesn’t love these crispy, flavorful and baked potato wedges. It is one of the most loved dish in parties be it a birthday party, wedding or a small get together. Potato wedges can served as a side dish or even just as snack.

Potato wedges can be fried or baked. I tried my hands on these amazing baked potato wedges which came out super crispy and healthier than the deep fried ones. I have added dried herbs, you can also add fresh herbs. Also i have used sea salt which gives a distinct flavor to the wedges, you can also use normal salt as per choice and availability. Similarly you can even add Parmesan cheese . I have not added in my recipe.

Print Recipe

Baked Herb and Garlic Potato Wedges

Course

Starters and Snacks

Cuisine

Indian, World

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

40 minutes

Servings

2-3 people

Ingredients

• 2-3 medium potatoes (cut into wedges)
• 1 tbsp cornflour/rice flour
• 1-2 cloves garlic (grated/minced)
• 1 tbsp mixed herbs (oregano,thyme,rosemary,basil)
• 1/2 tsp Black Pepper (crushed/powder)
• 1/2 tsp red chili flakes
• 1 tbsp oil (flavorless)
• 1 tbsp coriander leaves (chopped)
• sea salt (as per taste)

Course Starters and Snacks Cuisine Indian, World Prep Time 10 minutes Cook Time 30 minutes Passive Time 40 minutes Servings 2-3 people Ingredients 2-3 medium potatoes (cut into wedges) 1 tbsp cornflour/rice flour 1-2 cloves garlic (grated/minced) 1 tbsp mixed herbs (oregano,thyme,rosemary,basil) 1/2 tsp Black Pepper (crushed/powder) 1/2 tsp red chili flakes 1 tbsp oil (flavorless) 1 tbsp coriander leaves (chopped) sea salt (as per taste)

Instructions

1. Wash, peel and cut the potato into wedges. 
2. In a bowl, add all the ingredients and mix well.
3. Add Potatoes and mix well.
4. Line a baking tray and line the potatoes on the tray.
5. Bake the potatoes in a preheated for 30 minutes at 200°C. Turn the potatoes half way through so that it can be baked from from the sides nicely.
6. Serve hot with Ketchup or a dip or as a side dish.

Directions to Prepare the recipe

1. Wash, peel and cut the potato into wedges. 
2. In a bowl, add all the ingredients and mix well.
   
3. Add Potatoes and mix well.
   
4. Line a baking tray and line the potatoes on the tray.
   
5. Bake the potatoes in a preheated for 30 minutes at 200°C. Turn the potatoes half way through so that it can be baked from from the sides nicely.
   
6. Serve hot with Ketchup or a dip or as a side dish.