Cook your heart out !!
Sarson ka Saag is a very famous dish of Punjab made with mustard leaves, spinach leaves and bathua leaves. This dish is enjoyed in winters as it keeps the body warm. Sarson ka saag goes well with makke ki roti i.e. maize flour flat bread, …
Litti-chokha, is a dish popular in Indian states of Bihar, Jharkhand, parts of Uttar Pradesh. Litti is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes, then it is …