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Sarson ka Saag is a very famous dish of Punjab made with mustard leaves, spinach leaves and bathua leaves. This dish is enjoyed in winters as it keeps the body warm. Sarson ka saag goes well with makke ki roti i.e. maize flour flat bread, …
Dal Makhani is one of the most popular recipes of Punjab. It is a very famous dish of North India and served in almost all the restaurants, parties and marriages. Dal Makhani is a lentil curry made whole black gram sabut urad dal or kali …
Butter Chicken is one of the most loved dishes among non-veg lovers. It is not only loved in India but also abroad. Butter chicken was developed by Moti Mahal restaurant in Daryaganj, Delhi. Chicken is prepared in a mildly spiced, rich,creamy tomato and onion based gravy. Originally chicken …
Matar Kulcha is a very popular street food of Delhi and in some parts of Punjab. It is generally found on the roadsides outside schools, colleges or offices. It is spicy and tangy. It is made from dried white peas also known as Safed Matar. …