Cook your heart out !!
Sarson ka Saag is a very famous dish of Punjab made with mustard leaves, spinach leaves and bathua leaves. This dish is enjoyed in winters as it keeps the body warm. Sarson ka saag goes well with makke ki roti i.e. maize flour flat bread, …
The legendary Galouti or galawati/galawat Kebab from Nawabon ka sheher Lucknow. These are melt-in-mouth kebabs made from minced meat and raw green papaya. It is said that these Kebabs were invented when a Nawab of Lucknow who was very fond of kebabs could not eat …
Kolhapur is a city of Maharashtra. Kolhapuri cuisine is famous for its spicy and flavorful dishes which are made with freshly ground spices. Some of the most loved dishes of Kolhapur are Taambda rassa, Pandhara rassa, veg kolhapuri etc. Chicken Kolhapuri is also one such …
Tandoori Chicken is one of the most loved dish among the Chicken lovers globally. It is one of the oldest recipes and it is said that it dates back to Harappan civilization. But it was popularized by Moti Mahal. The Chicken is marinated in hung …
Tawa Fish Fry is one of the easiest and delicious fish recipe. Fish is marinated in mustard oil along with some spices and then shallow fried fried in tawa or pan. You can use any fish you like. In this recipe i have used freshwater …
Dahi Vada’s are a very popular snack in India. They are basically deep fried lentil balls dipped in sweetened thick and creamy yogurt and topped with chutneys and spices. Dahi Vada’s are soft and spongy and that sponginess can only be achieved by the smoothness …
