Sitaphal Ice-Cream Recipe/ Custard Apple Ice-Cream Recipe

Sitaphal/Custard Apple Ice-Cream is a must eat ice-cream when the fruit is in season. It is very easy to make and does not require cooking. It is a very refreshing fruit based dessert. The cream , milk and milk powder adds to the creaminess of the ice-cream. Custard apple itself is a very delicious fruit which easily found in India when in season. It takes very less time to make this ice-cream, the only time is spent on taking out the pulp from the fruit.

Print Recipe

Sitaphal Ice-Cream Recipe/ Custard Apple Ice-Cream Recipe

Course

Desserts

Cuisine

Indian, World

Prep Time

15 minutes

Cook Time

0 minutes

Passive Time

15 minutes

Servings

4 servings

Ingredients

• 2 cups milk
• 1 cup milk powder
• 1/2 cup fresh cream
• 1/3 cup powdered sugar
• 1 tsp vanilla essence
• 3/4 cup sitaphal/custard apple pulp

Course Desserts Cuisine Indian, World Prep Time 15 minutes Cook Time 0 minutes Passive Time 15 minutes Servings 4 servings Ingredients 2 cups milk 1 cup milk powder 1/2 cup fresh cream 1/3 cup powdered sugar 1 tsp vanilla essence 3/4 cup sitaphal/custard apple pulp

Instructions

1. In a bowl add milk, milk powder, cream and powdered sugar. Mix well so that there are no lumps in the mixture. Note.- All the ingredients must be on room temperature to avoid lumps.
2. Add custard apple pulp and mix well.
3. Pour the mixture into a container and freeze till it is semi set for about an hour.
4. In a grinder, churn the mixture and pour it back into the container and freeze again. You can repeat this step again if you want. Churning makes the ice- cream more creamy and free of ice-crystals.