Cook your heart out !!
Shakshuka is a staple of Arab cuisine. It originated in Tunisia by Tunisian Jews.It is also said that it originated in North-Africa but nowadays famous in Middle-east.There are various forms of this dish. Shakshuka is a dish where eggs being the main ingredient are poached …
Who doesn’t love Maggi? And that too filled inside spring rolls- “Divine”. Many people don’t like to eat veggies inside spring rolls but nothing better than maggi with those veggies.These spring rolls are spicy, flavorsome and extraordinary. If you don’t have spring roll sheets or …
Watermelons are back in season and these whole wheat fresh watermelon cupcakes are something to die for. Watermelons adds to the colour, freshness and sweetness of the cupcakes. This a very healthy recipe. I have used whole wheat flour instead of refined flour, fresh watermelon …
Summers are here and so are our King of Fruits. Yes, you guessed it right “Mangoes”. Everyone loves Mango. There are so many things you can make out of it pickles, chutney, shakes,smoothies,sorbet or can just have it directly. This is a sweet, spicy and …
Kathi roll is a very famous street food of India. They are spicy,tangy and very delicious. Nowadays, it is found everywhere but it originated in Kolkata. Kathi roll originally, were skewered kebabs wrapped in parathas/Indian flat bread with cutneys and sauces. It may also contain …
Sitaphal/Custard Apple Ice-Cream is a must eat ice-cream when the fruit is in season. It is very easy to make and does not require cooking. It is a very refreshing fruit based dessert. The cream , milk and milk powder adds to the creaminess of …
Dahi Vada’s are a very popular snack in India. They are basically deep fried lentil balls dipped in sweetened thick and creamy yogurt and topped with chutneys and spices. Dahi Vada’s are soft and spongy and that sponginess can only be achieved by the smoothness …
Hari Matar ki Kachori are deep fried,crisp and flaky dough balls stuffed with spicy green peas filling. It is a very popular snack in Northern part of India especially in winters. In India, these kachori’s are served as an evening snack or in breakfast and …