Cook your heart out !!
Eggless Ragi (finger millet) Chocolate banana cake is a very healthy and toothsome dessert. It has Ragi flour, cocoa powder and ripe bananas as the main ingredients. Also i have replaced white sugar with date syrup to make it even healthier. You can also use …
Sarson ka Saag is a very famous dish of Punjab made with mustard leaves, spinach leaves and bathua leaves. This dish is enjoyed in winters as it keeps the body warm. Sarson ka saag goes well with makke ki roti i.e. maize flour flat bread, …
Litti-chokha, is a dish popular in Indian states of Bihar, Jharkhand, parts of Uttar Pradesh. Litti is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes, then it is …
A Taco basically is a traditional Mexican dish made with maize/corn flour tortilla with a variety of fillings. Originally in Mexican tacos the tortillas are soft while American tacos are hard shelled topped with cheese unlike Mexican tacos. This is a vegetarian version of Tacos …
Everyone loves a good burger. A nice and delicious patty is enjoyed by all, be it kids or adults accompanied by some fries, chips and soft drink. In many restaurants, shops, movie theaters they are one of the most hot selling items on the menu. …
Pindi chole/chana is a dish from the state of Punjab. It is one of the easiest and scrumptious dish. Everyone in my family loves Chole in any form with bhatura, poori, lachha paratha or even just with jeera rice. But Pindi chole is very easy …
Chilli Mushrooms are among one of my favorite Chinese starter/side dish other than chilli chicken. I love mushrooms in any form. These Chilli Mushrooms are so spicy and bursting with flavors, you will love them. Since they are dry, can be enjoyed as a side …
