Cook your heart out !!
Lemon and Herb Fish en Papillote is such an amazing and quick recipe. En Papillote is French for “in parchment”. It is a method of cooking basically fish and vegetables are put into a folded pouch (parchment paper) and baked. This retains the moisture to …
Tandoori Chicken is one of the most loved dish among the Chicken lovers globally. It is one of the oldest recipes and it is said that it dates back to Harappan civilization. But it was popularized by Moti Mahal. The Chicken is marinated in hung …
Pizza is love! Who doesn’t like Pizza? But with Pizza comes lots of calories. So unhealthy. This Pizza just can’t get healthier than this,Whole wheat and Ragi pizza with homemade sauce topped with lots of veggies. This is a very easy to prepare recipe and …
Who doesn’t love Maggi? And that too filled inside spring rolls- “Divine”. Many people don’t like to eat veggies inside spring rolls but nothing better than maggi with those veggies.These spring rolls are spicy, flavorsome and extraordinary. If you don’t have spring roll sheets or …
Prawns chilli garlic noodles – a very simple yet hot, spicy and lip smacking Indo-Chinese style noodles tossed with buttery garlic prawns are irresistible. Everyone loves noodles. It is a favorite among every age group especially between kids and younger adults. I have prepared chilli …
Kathi roll is a very famous street food of India. They are spicy,tangy and very delicious. Nowadays, it is found everywhere but it originated in Kolkata. Kathi roll originally, were skewered kebabs wrapped in parathas/Indian flat bread with cutneys and sauces. It may also contain …
Mushroom and Spinach Muffins make a really amazing, good-looking and healthy breakfast. These can be served as an evening snack too. They are really easy and quick to prepare.These can also be made a day in advance (and they keep well in the refrigerator for …
Tawa Fish Fry is one of the easiest and delicious fish recipe. Fish is marinated in mustard oil along with some spices and then shallow fried fried in tawa or pan. You can use any fish you like. In this recipe i have used freshwater …