Cook your heart out !!
Chicken Malai Tikka is a creamy and mildly spiced melt in mouth grilled chicken appetizer. It a favorite among adults as well as kids. It is a great choice of barbecue party snack and also one of the most loved item in restaurants. It is …
Sarson ka Saag is a very famous dish of Punjab made with mustard leaves, spinach leaves and bathua leaves. This dish is enjoyed in winters as it keeps the body warm. Sarson ka saag goes well with makke ki roti i.e. maize flour flat bread, …
Khatta Meat is such a wonderful, flavorful and spicy mutton dish. I am totally in love with this dish. I had this mutton at one of our relative’s and fell in love with it. But remember it is quite spicy. If you love spicy food …
Pindi chole/chana is a dish from the state of Punjab. It is one of the easiest and scrumptious dish. Everyone in my family loves Chole in any form with bhatura, poori, lachha paratha or even just with jeera rice. But Pindi chole is very easy …
Tandoori Chicken is one of the most loved dish among the Chicken lovers globally. It is one of the oldest recipes and it is said that it dates back to Harappan civilization. But it was popularized by Moti Mahal. The Chicken is marinated in hung …
Stuffed Bell peppers is an amazing side dish which tastes beautiful and looks beautiful. The bell peppers are hollowed and filled with veggies or potatoes and then baked, grilled or steamed. The filling adds more flavor to the peppers and makes it delectable. The stuffing …
Palak Paneer Kofta is a curry based based dish in which koftas made of palak and paneer are dipped in onion-tomato gravy. This is not a very rich gravy dish but still a heavier dish. I have deep fried the koftas but you can always …
Fresh Methi Chicken/ Methi Murg is a delightful chicken recipe with a unique flavour of fresh methi/fenugreek leaves. It is mildly spicy with a hint of sweetness and subtle flavour of fresh methi leaves. You can even make it with dry fenugreek leaves but it …