Summers are here and so are our King of Fruits. Yes, you guessed it right “Mangoes”. Everyone loves Mango. There are so many things you can make out of it pickles, chutney, shakes,smoothies,sorbet or can just have it directly.

This is a sweet, spicy and tangy version of chutney. A very quick, easy and delicious recipe which is a must try. It can served as a dip with chips or as sides in main-course. 

Print Recipe

Raw Mango Chutney

Course

Dips and Sauces

Cuisine

Indian

Prep Time

5 minutes

Cook Time

10 minutes

Passive Time

15 minutes

Servings

5-6 servings

Ingredients

• 2 raw mangoes (peeled and cut into cubes)
• 1/2 tsp red chili powder
• 2 tbsp sugar
• 1 tsp kalonji (onion seeds)
• 1 tsp fennel seeds (saunf)
• 1 tsp ghee/oil
• Salt as per taste

Course Dips and Sauces Cuisine Indian Prep Time 5 minutes Cook Time 10 minutes Passive Time 15 minutes Servings 5-6 servings Ingredients 2 raw mangoes (peeled and cut into cubes) 1/2 tsp red chili powder 2 tbsp sugar 1 tsp kalonji (onion seeds) 1 tsp fennel seeds (saunf) 1 tsp ghee/oil Salt as per taste

Instructions

1. In a pan, heat some ghee or oil. Add kalonji and fennel seeds and saute it for few seconds.
2. Now add raw mangoes and salt. Cover it for 5 minutes until the mangoes are cooked.
3. Add red chili powder and sugar. Cook it for another 5 minutes.
4. Let it cool down and serve.

Directions to prepare the recipe-

1. In a pan, heat some ghee or oil. Add kalonji and fennel seeds and saute it for few seconds.
2. Now add raw mangoes and salt. Cover it for 5 minutes until the mangoes are cooked.
3. Add red chili powder and sugar. Cook it for another 5 minutes.
4. Let it cool down and serve.